Entrees & Stations
Other Items
Sesame-encrusted Chicken Breast served with Asian Plum Sauce
Chicken Breasts in Mushroom Creme Sauce
Teriyaki Chicken Breasts
Pulled Pork (24 hour Smoked)
Pulled Beef Brisket (24 hour Smoked)
Honey Glazed Ham (Carved)
Smoked Whole Turkey
Chef-carved Beef Tenderloin served with creamy horseradish sauce
"Off the Grill"
Sides
Other Items
Rosemary Red Skin
Twice Baked Red Skin
Garlic Mashed Potatoes
Buttermilk Whipped Potatoes
Yellow Rice with Cilantro & Lime
Yellow Rice infused with Lemongrass
Cream Corn Au Gratin
Fresh Broccoli
Green Bean Casserole
Broccoli, Cauliflower, Baby Carrot Blend
Fresh Side Salads
Other Items
Home made Pasta Salad
Kabobs
Other Items
Chicken with a citrus Caribbean “jerk” and orange marinade
Vegetable with a sweet bourbon & garlic marinade
Sweet and spicy Shrimp etouffe
Grilled Paninis
Other Items
Turkey, Applewood Smoked Bacon, Provolone & Pesto on Sprouted Grain Bread
Ham, Gruyere, Stone-ground Mustard & Caramelized Onions on Rye Bread
Corn Beef, Kraut, Swiss, Thousand Island dressing
Roast Beef, Sharp Horseradish Cheddar, Grilled Green Peppers & Onions on Sourdough Bread
California Club: Turkey, Applewood Smoked Bacon, Avocado, Sprouts, Dill Sauce on Sprouted Grain Bread
Egg, Bacon, & Cheddar on a croissant
Egg, Sausage & Cheddar on a croissant
Chef's Favorites
Shooters
Other Items
French Onion Shooter served with Gruyere Crisp
Homemade Meatballs on a skewer with a Marinara Sipping Sauce Shooter
Raw Vegetable Sticks Shooter with Homemade Dill Sauce
Breakfast
Other Items
Sausage, Green Onion, Crimini Mushroom, & Gruyere Cheese
Spinach, Baby Bella Mushrooms, & Swiss
Appetizers
Other Items
Caprese Kabobs with torn basil and a balsamic drizzle
Mirepoix Stuffed Mushrooms
Desserts
Other Items
Key Lime Bars
Coconut Creme Pie
Try something new
Other Items
Cuban Martini-served in martini glass-these are passed
Thanksgiving "Martini"-served in martini glass-these are passed
4 Cheese Mac & Cheese served in a tiny "tini" glass (mini martini glass)-these are passed
Lemon-Dijon Chicken Satay with Tropical Salsa
Wild Mushroom Pate on Toast Points
Coconut-encrusted Chicken Satay with a curried Thai Peanut Sauce
Pistachio-encrusted Chicken Skewers with Apricot-Lime Glaze
Pecan-encrusted Pork Satay with Sweet BBQ Sauce
Confetti Corn Fritters with a Chipotle-Lime Sauce
Build your Own Crostini Bar
