Entrees & Stations
Other Items
Sesame-encrusted Chicken Breast served with Asian Plum Sauce
Chicken Breasts in Mushroom Creme Sauce
Teriyaki Chicken Breasts
Pulled Pork (24 hour Smoked)
Pulled Beef Brisket (24 hour Smoked)
Honey Glazed Ham (Carved)
Smoked Whole Turkey
Chef-carved Beef Tenderloin served with creamy horseradish sauce
"Off the Grill"
Sides
Other Items
Rosemary Red Skin Potatoes
Twice Baked Red Skin Potatoes
Garlic Mashed Potatoes
Buttermilk Whipped Potatoes
Yellow Rice with Cilantro & Lime
Yellow Rice infused with Lemongrass
Cream Corn Au Gratin
Fresh Broccoli
Green Bean Casserole
Broccoli, Cauliflower, Baby Carrot Blend
Maple Glazed Baby Carrots
Fresh Side Salads
Other Items
Vegetarian Pasta Salad
Kabobs
Other Items
Chicken with a citrus Caribbean “jerk” and orange marinade
Vegetable with a sweet bourbon & garlic marinade
Sweet and spicy Shrimp etouffe
Grilled Paninis
Other Items
Turkey, Applewood Smoked Bacon, Provolone & Pesto on Sprouted Grain Bread
Ham, Gruyere, Stone-ground Mustard & Caramelized Onions on Rye Bread
Corn Beef, Kraut, Swiss, Thousand Island dressing
Roast Beef, Sharp Horseradish Cheddar, Grilled Green Peppers & Onions on Sourdough Bread
California Club: Turkey, Applewood Smoked Bacon, Avocado, Sprouts, Dill Sauce on Sprouted Grain Bread
Egg, Bacon, & Cheddar on a croissant
Egg, Sausage & Cheddar on a croissant
Chef's Favorites
Other Items
Individual Beef Wellington in a port wine reduction
Shooters
Other Items
French Onion Shooter served with Gruyere Crisp
Homemade Meatballs on a skewer with a Marinara Sipping Sauce Shooter
Raw Vegetable Sticks Shooter with Homemade Dill Sauce
Breakfast
Other Items
Sausage, Green Onion, Crimini Mushroom, & Gruyere Cheese Quiche
Crispy Maple Bacon
Belgian Waffle Bar with Toppings
Appetizers
Other Items
Caprese Kabobs with torn basil and a balsamic drizzle
Mirepoix Stuffed Mushrooms
Garlic & Herb Cheese Stuffed Mushrooms
Sausage Stuffed Mushrooms
Desserts
Other Items
Key Lime Bars
Coconut Creme Pie
French Macaron Cookies
Try something new
Other Items
Cuban Martini-served in martini glass-these are passed
Thanksgiving "Martini"-served in martini glass-these are passed
4 Cheese Mac & Cheese served in a tiny "tini" glass (mini martini glass)-these are passed
Lemon-Dijon Chicken Satay with Tropical Salsa
Wild Mushroom Pate on Toast Points
Coconut-encrusted Chicken Satay with a curried Thai Peanut Sauce
Pistachio-encrusted Chicken Skewers with Apricot-Lime Glaze
Pecan-encrusted Pork Satay with Sweet BBQ Sauce
Confetti Corn Fritters with a Chipotle-Lime Sauce
Build your Own Crostini Bar
Bacon Bar
Extras
Food Stations
Other Items
Down South Buffet (pulled pork, mac and cheese, coleslaw and baked beans)
Fiesta Time (Soft Tacos-beef, pork or chicken with toppings, yellow rice, black beans)
Surf & Turf (Filet and Chilean Sea Bass, potato hash, asparagus)
Breakfast for Supper (quiche, potato hash, fresh fruit, sausage gravy over biscuits)
Italian Pasta Bar (pasta, marinara, meatballs, parmesan alfredo and pesto)
Jazzy New Orleans (bourbon chicken over rice, red beans and rice, corn souffle)
Traditional Menu: 2 entrees, 1 starch, 1 vegetable and a salad
Late Night Snacks
Other Items
Soft Pretzel Station with dips
Chips & Salsa Station
Coney Dog Station
Popcorn Wall
Tater Tot Station
