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Entrees & Stations

Other Items

Sesame-encrusted Chicken Breast served with Asian Plum Sauce

Chicken Breasts in Mushroom Creme Sauce

Teriyaki Chicken Breasts

Pulled Pork (24 hour Smoked)

Pulled Beef Brisket (24 hour Smoked)

Honey Glazed Ham (Carved)

Smoked Whole Turkey

Chef-carved Beef Tenderloin served with creamy horseradish sauce


Other Items

Rosemary Red Skin Potatoes

Twice Baked Red Skin Potatoes

Garlic Mashed Potatoes

Buttermilk Whipped Potatoes

Yellow Rice with Cilantro & Lime

Yellow Rice infused with Lemongrass

Cream Corn Au Gratin

Fresh Broccoli

Green Bean Casserole

Broccoli, Cauliflower, Baby Carrot Blend

Maple Glazed Baby Carrots


Other Items

Chicken with a citrus Caribbean “jerk” and orange marinade

Vegetable with a sweet bourbon & garlic marinade

Sweet and spicy Shrimp etouffe

Grilled Paninis

Other Items

Turkey, Applewood Smoked Bacon, Provolone & Pesto on Sprouted Grain Bread

Ham, Gruyere, Stone-ground Mustard & Caramelized Onions on Rye Bread

Corn Beef, Kraut, Swiss, Thousand Island dressing

Roast Beef, Sharp Horseradish Cheddar, Grilled Green Peppers & Onions on Sourdough Bread

California Club: Turkey, Applewood Smoked Bacon, Avocado, Sprouts, Dill Sauce on Sprouted Grain Bread

Egg, Bacon, & Cheddar on a croissant

Egg, Sausage & Cheddar on a croissant


Other Items

French Onion Shooter served with Gruyere Crisp

Homemade Meatballs on a skewer with a Marinara Sipping Sauce Shooter

Raw Vegetable Sticks Shooter with Homemade Dill Sauce

Try something new

Other Items

Cuban Martini-served in martini glass-these are passed

Thanksgiving "Martini"-served in martini glass-these are passed

4 Cheese Mac & Cheese served in a tiny "tini" glass (mini martini glass)-these are passed

Lemon-Dijon Chicken Satay with Tropical Salsa

Wild Mushroom Pate on Toast Points

Coconut-encrusted Chicken Satay with a curried Thai Peanut Sauce

Pistachio-encrusted Chicken Skewers with Apricot-Lime Glaze

Pecan-encrusted Pork Satay with Sweet BBQ Sauce

Confetti Corn Fritters with a Chipotle-Lime Sauce

Build your Own Crostini Bar

Bacon Bar


Other Items

Funnel Cakes

Snow Cones

Food Stations

Other Items

Down South Buffet (pulled pork, mac and cheese, coleslaw and baked beans)

Fiesta Time (Soft Tacos-beef, pork or chicken with toppings, yellow rice, black beans)

Surf & Turf (Filet and Chilean Sea Bass, potato hash, asparagus)

Breakfast for Supper (quiche, potato hash, fresh fruit, sausage gravy over biscuits)

Italian Pasta Bar (pasta, marinara, meatballs, parmesan alfredo and pesto)

Jazzy New Orleans (bourbon chicken over rice, red beans and rice, corn souffle)

Traditional Menu: 2 entrees, 1 starch, 1 vegetable and a salad

Late Night Snacks

Other Items

Soft Pretzel Station with dips

Chips & Salsa Station

Coney Dog Station

Popcorn Wall

Tater Tot Station

  • Entrees & Stations
  • "Off the Grill"
  • Sides
  • Fresh Side Salads
  • Kabobs
  • Grilled Paninis
  • Chef's Favorites
  • Shooters
  • Breakfast
  • Appetizers
  • Desserts
  • Try something new
  • Extras
  • Food Stations
  • Late Night Snacks
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