Individual Beef Wellingtons in a port wine reduction
Pasta Bar
Pecan-encrusted Pork Chops
Chef-carved Prime Rib served with creamy horseradish sauce
Savory Spare Ribs
Mexican Fiesta - Taco/Burrito Bar
Surf-n-Turf
Sesame-encrusted Chicken Breast served with Asian Plum Sauce
Chicken Breasts in Mushroom Creme Sauce
Teriyaki Chicken Breasts
Pulled Pork (24 hour Smoked)
Pulled Beef Brisket (24 hour Smoked)
Honey Glazed Ham (Carved)
Smoked Whole Turkey
Chef-carved Beef Tenderloin served with creamy horseradish sauce
Brock's 3 Potato Hash-legendary
Award Winning Down East Blue-Lump Crab Cakes
Pig Roast
Hormone-Free Chicken breasts
USDA Prime Steaks
1/4 Hot Dogs & Brats
Pork Chops
Big Fat Reubens
Wild Caught Sashimi Grade Salmon
Portobello sandwiches
Corn Souffle
Yellow Rice
Onion Rings
Homemade Mac & Cheese
Grilled Mixed Vegetables
French Fries
Fresh Broccoli & Carrots
Savory Baked Beans
Asparagus with Bearnaise Sauce
Green Beans Almondine
Brock's 3 Potato Hash-legendary
Rosemary Red Skin Potatoes
Twice Baked Red Skin Potatoes
Garlic Mashed Potatoes
Buttermilk Whipped Potatoes
Yellow Rice with Cilantro & Lime
Yellow Rice infused with Lemongrass
Cream Corn Au Gratin
Fresh Broccoli
Green Bean Casserole
Broccoli, Cauliflower, Baby Carrot Blend
Maple Glazed Baby Carrots
Caesar Salad with homemade croutons & shaved Parmesan cheese
Home made Chicken Salad
Tri-Colored Creamy Coleslaw
Home made Curried Egg Salad
Fresh Fruit Bowl
Classic Garden Salad
Garden Salad Tower
Home made Macaroni Salad
Martini Glass Salads
Mediterranean Spinach Salad
Pear/Walnut & Gorgonzola
Home made Red Skin Potato Salad
Vegetarian Pasta Salad
Tender Beef with a sweet bourbon, garlic and 3 peppercorn marinade
Chicken with a citrus Caribbean “jerk” and orange marinade
Vegetable with a sweet bourbon & garlic marinade
Sweet and spicy Shrimp etouffe
4 Cheese, Bacon, Pesto on Sourdough Bread
Turkey, Applewood Smoked Bacon, Provolone & Pesto on Sprouted Grain Bread
Ham, Gruyere, Stone-ground Mustard & Caramelized Onions on Rye Bread
Corn Beef, Kraut, Swiss, Thousand Island dressing
Roast Beef, Sharp Horseradish Cheddar, Grilled Green Peppers & Onions on Sourdough Bread
California Club: Turkey, Applewood Smoked Bacon, Avocado, Sprouts, Dill Sauce on Sprouted Grain Bread
Egg, Bacon, & Cheddar on a croissant
Egg, Sausage & Cheddar on a croissant
Individual Beef Wellington in a port wine reduction
Parmesan Encrusted Chilean Sea Bass with Buerre Blanc Sauce
Wild Caught Sashimi Grade Salmon with Chef's Dill Sauce
Pecan-encrusted Butterflied Pork Chop
Grilled Asparagus with bernaise sauce
Gazpacho Shooters
Individual 7 layer bean dip shooters served with tortilla crisps
Tomato Bisque Shooter served with 4-Cheese, Presto, Applewood Smoked Bacon on Sourdough Bread Grilled Triangle
French Onion Shooter served with Gruyere Crisp
Homemade Meatballs on a skewer with a Marinara Sipping Sauce Shooter
Raw Vegetable Sticks Shooter with Homemade Dill Sauce
Homemade Quiche or Breakfast Casseroles
Broccoli, & Sharp Cheddar Quiche
Top your Own Waffle Bar
Cheese & Fruit Fork Stacks
Homemade Cinnamon Rolls with buttercream frosting
Mini Pancake Stacks
Mini Sausage Skewers
Made-to-Order Omelete Station
Mini scones with clotted cream, preserves, and fresh lemon curd
Build your own Yogurt Parfaits
Sausage, Green Onion, Crimini Mushroom, & Gruyere Cheese Quiche
Crispy Maple Bacon
Belgian Waffle Bar with Toppings
Antipasto Kabobs
Asparagus & Roquefort en-croute
BLT rounds
Brie topped with fruit preserves
Age ripened brie with roasted red-pepper chutney atop a crustad
Bruschetta
Build-your-own-Nacho Bar
Caprese Kabobs or Caprese Parfaits
Seared Rare Sashimi grade tuna
Chicken Wing Station
Dolmas
Fillet Mignon medallions on bistro rolls with horseradish sauce
Fresh Fruit display
Baked Sesame Chicken satay with homemade plum sauce
Jumbo Prawn Presentation in chill-n-fill
Mac & Cheese Bar with toppings!
Mashed Potato Bar with toppings!
Charcuterie presentation
Imported & Domestic Cheese presentation
Hummus & Roasted Red Pepper Hummus
Mozzarella, Basil, Roasted Tomato Salad
Oyster Bar
Pecan-encrusted Bacon Satay
Salsa & Guacamole Bar
Samosas & Spring Rolls
Shrimp Platter with cocktail sauce
Crab Stuffed Mushrooms
Tabouli
Vegetable Antipasto Platter
Raw Vegetable Presentation with Chef's Dill Sauce
BBQ Bacon wrapped shrimp
Pesto & Four Cheese Griddled Paninis
Caprese Kabobs with torn basil and a balsamic drizzle
Mirepoix Stuffed Mushrooms
Garlic & Herb Cheese Stuffed Mushrooms
Sausage Stuffed Mushrooms
Banana Foster Creme Pie
Chocolate Creme Pie
Caramel Fudge Brownies & Home Made Cookies
Lemon Bars
Dessert Presentations
Tiramisu
Pecan Bars & Buckeyes
Parfaits
Chocolate dipped strawberries
Key Lime Bars
Coconut Creme Pie
French Macaron Cookies
Martini Glass Salads
Cuban Martini-served in martini glass-these are passed
Thanksgiving "Martini"-served in martini glass-these are passed
4 Cheese Mac & Cheese served in a tiny "tini" glass (mini martini glass)-these are passed
Lemon-Dijon Chicken Satay with Tropical Salsa
Wild Mushroom Pate on Toast Points
Coconut-encrusted Chicken Satay with a curried Thai Peanut Sauce
Pistachio-encrusted Chicken Skewers with Apricot-Lime Glaze
Pecan-encrusted Pork Satay with Sweet BBQ Sauce
Confetti Corn Fritters with a Chipotle-Lime Sauce
Build your Own Crostini Bar
Bacon Bar
Chocolate fountain
Cotton Candy
Lemon Shake-ups
