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Brock’s Place
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Food
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Brock’s Place
About
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Individual Beef Wellingtons in a port wine reduction
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Pasta Bar
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Pecan-encrusted Pork Chops
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Chef-carved Prime Rib served with creamy horseradish sauce
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Savory Spare Ribs
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Mexican Fiesta - Taco/Burrito Bar
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Surf-n-Turf
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Sesame-encrusted Chicken Breast served with Asian Plum Sauce
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Chicken Breasts in Mushroom Creme Sauce
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Teriyaki Chicken Breasts
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Pulled Pork (24 hour Smoked)
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Pulled Beef Brisket (24 hour Smoked)
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Honey Glazed Ham (Carved)
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Smoked Whole Turkey
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Chef-carved Beef Tenderloin served with creamy horseradish sauce
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Brock's 3 Potato Hash-legendary
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Award Winning Down East Blue-Lump Crab Cakes
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Pig Roast
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Hormone-Free Chicken breasts
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USDA Prime Steaks
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1/4 Hot Dogs & Brats
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Pork Chops
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Big Fat Reubens
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Wild Caught Sashimi Grade Salmon
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Portobello sandwiches
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Corn Souffle
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Yellow Rice
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Onion Rings
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Homemade Mac & Cheese
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Grilled Mixed Vegetables
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French Fries
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Fresh Broccoli & Carrots
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Savory Baked Beans
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Asparagus with Bearnaise Sauce
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Green Beans Almondine
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Brock's 3 Potato Hash-legendary
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Rosemary Red Skin Potatoes
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Twice Baked Red Skin Potatoes
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Garlic Mashed Potatoes
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Buttermilk Whipped Potatoes
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Yellow Rice with Cilantro & Lime
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Yellow Rice infused with Lemongrass
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Cream Corn Au Gratin
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Fresh Broccoli
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Green Bean Casserole
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Broccoli, Cauliflower, Baby Carrot Blend
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Maple Glazed Baby Carrots
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Caesar Salad with homemade croutons & shaved Parmesan cheese
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Home made Chicken Salad
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Tri-Colored Creamy Coleslaw
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Home made Curried Egg Salad
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Fresh Fruit Bowl
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Classic Garden Salad
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Garden Salad Tower
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Home made Macaroni Salad
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Martini Glass Salads
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Mediterranean Spinach Salad
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Pear/Walnut & Gorgonzola
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Home made Red Skin Potato Salad
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Vegetarian Pasta Salad
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Tender Beef with a sweet bourbon, garlic and 3 peppercorn marinade
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Chicken with a citrus Caribbean “jerk” and orange marinade
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Vegetable with a sweet bourbon & garlic marinade
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Sweet and spicy Shrimp etouffe
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4 Cheese, Bacon, Pesto on Sourdough Bread
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Turkey, Applewood Smoked Bacon, Provolone & Pesto on Sprouted Grain Bread
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Ham, Gruyere, Stone-ground Mustard & Caramelized Onions on Rye Bread
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Corn Beef, Kraut, Swiss, Thousand Island dressing
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Roast Beef, Sharp Horseradish Cheddar, Grilled Green Peppers & Onions on Sourdough Bread
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California Club: Turkey, Applewood Smoked Bacon, Avocado, Sprouts, Dill Sauce on Sprouted Grain Bread
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Egg, Bacon, & Cheddar on a croissant
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Egg, Sausage & Cheddar on a croissant
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Individual Beef Wellington in a port wine reduction
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Parmesan Encrusted Chilean Sea Bass with Buerre Blanc Sauce
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Wild Caught Sashimi Grade Salmon with Chef's Dill Sauce
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Pecan-encrusted Butterflied Pork Chop
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Grilled Asparagus with bernaise sauce
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Gazpacho Shooters
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Individual 7 layer bean dip shooters served with tortilla crisps
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Tomato Bisque Shooter served with 4-Cheese, Presto, Applewood Smoked Bacon on Sourdough Bread Grilled Triangle
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French Onion Shooter served with Gruyere Crisp
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Homemade Meatballs on a skewer with a Marinara Sipping Sauce Shooter
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Raw Vegetable Sticks Shooter with Homemade Dill Sauce
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Homemade Quiche or Breakfast Casseroles
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Broccoli, & Sharp Cheddar Quiche
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Top your Own Waffle Bar
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Cheese & Fruit Fork Stacks
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Homemade Cinnamon Rolls with buttercream frosting
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Mini Pancake Stacks
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Mini Sausage Skewers
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Made-to-Order Omelete Station
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Mini scones with clotted cream, preserves, and fresh lemon curd
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Build your own Yogurt Parfaits
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Sausage, Green Onion, Crimini Mushroom, & Gruyere Cheese Quiche
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Crispy Maple Bacon
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Belgian Waffle Bar with Toppings
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Antipasto Kabobs
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Asparagus & Roquefort en-croute
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BLT rounds
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Brie topped with fruit preserves
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Age ripened brie with roasted red-pepper chutney atop a crustad
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Bruschetta
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Build-your-own-Nacho Bar
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Caprese Kabobs or Caprese Parfaits
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Seared Rare Sashimi grade tuna
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Chicken Wing Station
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Dolmas
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Fillet Mignon medallions on bistro rolls with horseradish sauce
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Fresh Fruit display
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Baked Sesame Chicken satay with homemade plum sauce
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Jumbo Prawn Presentation in chill-n-fill
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Mac & Cheese Bar with toppings!
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Mashed Potato Bar with toppings!
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Charcuterie presentation
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Imported & Domestic Cheese presentation
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Hummus & Roasted Red Pepper Hummus
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Mozzarella, Basil, Roasted Tomato Salad
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Oyster Bar
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Pecan-encrusted Bacon Satay
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Salsa & Guacamole Bar
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Samosas & Spring Rolls
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Shrimp Platter with cocktail sauce
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Crab Stuffed Mushrooms
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Tabouli
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Vegetable Antipasto Platter
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Raw Vegetable Presentation with Chef's Dill Sauce
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BBQ Bacon wrapped shrimp
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Pesto & Four Cheese Griddled Paninis
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Caprese Kabobs with torn basil and a balsamic drizzle
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Mirepoix Stuffed Mushrooms
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Garlic & Herb Cheese Stuffed Mushrooms
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Sausage Stuffed Mushrooms
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Banana Foster Creme Pie
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Chocolate Creme Pie
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Caramel Fudge Brownies & Home Made Cookies
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Lemon Bars
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Dessert Presentations
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Tiramisu
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Pecan Bars & Buckeyes
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Parfaits
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Chocolate dipped strawberries
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Key Lime Bars
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Coconut Creme Pie
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French Macaron Cookies
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Martini Glass Salads
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Cuban Martini-served in martini glass-these are passed
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Thanksgiving "Martini"-served in martini glass-these are passed
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4 Cheese Mac & Cheese served in a tiny "tini" glass (mini martini glass)-these are passed
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Lemon-Dijon Chicken Satay with Tropical Salsa
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Wild Mushroom Pate on Toast Points
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Coconut-encrusted Chicken Satay with a curried Thai Peanut Sauce
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Pistachio-encrusted Chicken Skewers with Apricot-Lime Glaze
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Pecan-encrusted Pork Satay with Sweet BBQ Sauce
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Confetti Corn Fritters with a Chipotle-Lime Sauce
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Build your Own Crostini Bar
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Bacon Bar
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Chocolate fountain
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Cotton Candy
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Lemon Shake-ups
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Funnel Cakes
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Snow Cones
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Down South Buffet (pulled pork, mac and cheese, coleslaw and baked beans)
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Fiesta Time (Soft Tacos-beef, pork or chicken with toppings, yellow rice, black beans)
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Surf & Turf (Filet and Chilean Sea Bass, potato hash, asparagus)
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Breakfast for Supper (quiche, potato hash, fresh fruit, sausage gravy over biscuits)
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Italian Pasta Bar (pasta, marinara, meatballs, parmesan alfredo and pesto)
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Jazzy New Orleans (bourbon chicken over rice, red beans and rice, corn souffle)
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Traditional Menu: 2 entrees, 1 starch, 1 vegetable and a salad
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Soft Pretzel Station with dips
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Chips & Salsa Station
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Coney Dog Station
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Popcorn Wall
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Tater Tot Station