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Festivals & Events

Brock Masterson’s will be grilling at the following festivals in and around Dayton, Ohio. Please stop by and grab some lunch and say hi to Rick and the gang!



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  • July 4th Go 4th at Delco Park Kettering
  • July 29th-July 31st- Dayton Celtic Festival


  • August 5th-7th-Dublin Irish Festival


  • September 17th-Dayton Concours d'Elegance Preview Party @ Carillon Park
  • September 23rd-September 25th-Oktoberfest @ The Dayton Art Institute


  • October 8th-Yellow Springs Street Fair-Tom's Market Parking Lot


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Brock's Dust Available in 5 varieties!

Brocks Dust

Local Chef, Rick Schaefer, created Brock’s Dust after being asked by some of our repeat customers to jar his cooking spices.  These cooking & grilling spices are a wonderful addition to your beef, poultry, seafood or pork dishes, each one enhancing the flavor of that meat.  Brock’s Dust is made in Dayton, Ohio

They can also be sprinkled on potatoes and grilled vegetables, Chef uses the Seafood Dust on his famous 3-potato hash!

Locations Sold

Currently the Brock's Dust is available at our booth at any of the upcoming festivals we are attending or locally at these wonderful stores:

  • Dorothy Lane Market Oakwood (meat counter)

  • Dorothy Lane Market Centerville (meat counter)

  • Dorothy Lane Market Springboro (meat counter)

  • Dot's Market Dayton (meat counter)

  • Dot's Market Bellbrook (meat counter)

  • Brock's Place (our showroom)

Can't wait till the next festival to get your Brock's Dust? Call us and we can ship some to you. 937.298.1234


Brock's Dust "Crack" Slow Cooker Chicken

6-8 Chicken Breasts
1 block of cream cheese
​3 Tablespoons of Brock’s Poultry Dust

  1. ​Place all items in the crockpot. Chicken first, cream cheese then Brock’s
  2. Poultry Dust.
  3. Cook on high for at least 5 hours.
  4. Using 2 forks shred the chicken and stir ​
  5. The chicken is great on Hawaiian rolls or on tortillas.

Fiesta Dust Slow Cooker Pulled Pork

3 Tablespoons of Brock’s Fiesta Dust
½ cup honey
¼ cup red wine vinegar
3 tablespoons olive oil
1 Yellow onion, peeled and cut in half
3 pounds pork shoulder, cut in half

  1. Place onion in bottom of the slow cooker to infuse the meat and also to elevate the meat from the bottom of the slow cooker
  2. Place meat in slow cooker on top of onion halves
  3. Mix dry and wet ingredients and pour over pork shoulder
  4. Cook on high for 7-8 hours until the pork pulls apart with a fork


Aullwood Audubon Center & Farm

Baum Opera House

Benham's Grove

Boonshoft Museum of Discovery

The Brightside Music & Event Center

The Buckeye Barn

Canopy Creek Farm

Carillon Park-Dayton History

Cox Arboretum

The Dayton Woman's Club

Delco Park Meeting Place

The Engineer's Club

The Estate at Sunset Farm

The Lift

Magnolia Estates

The Old Courthouse

Patterson Homestead

PNC Art Annex

Polen Farm

Rosewood Manor

The Schuster Center

The Steam Plant (Downtown, Dayton)

Stone Valley Meadows

Sugar Valley Golf Club

Sunwatch Indian Village

The Victoria Theatre

The Whitehouse Event Center

Vendor Partners

We Support Dayton

Aids Resource Center

Alter High School

Artemis Center

The Boonshoft Museum

Carillon Park

Centerville City Schools

Dayton Art Institute

Dayton Ballet

Dayton Children's Hospital

Dayton Contemporary Dance Company

The Dayton International Peace Museum

Dayton Metro Parks

Dayton Opera

Dayton Philharmonic

Diabetes Dayton

Hospice of Dayton

Miami Valley Dance Company

Oakwood City Schools

Ronald McDonald House

Sunwatch Indian Village

Donation requests may be sent via email to: Marketing Manager-Traci at rick@brockmastersons.com
Requests should be made at least 6 weeks before your fundraising event for your 501 (C) not-for-profit group.


Let us customize a menu for your party or event! 937.298.1234