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Month: February 2018

Ten things you should always have in your fridge

  1. Eggs
  2. Real Butter-salted (not margarine!)
  3. Cheese 
    • my favs are:
      • Shredded Sharp Cheddar (not mild, sharp)
      • Grated Parmigiano-Reggiano (and not in the classic green shaker), get the good stuff!
      • Shredded Swiss
      • a hunk of Gruyere
      • Sharp Cheddar Slices (I can’t get enough of the Cracker Barrel slices, I am obsessed)
  4. Your favorite juice
    • maybe Orange Juice, or Cranberry Juice
  5. Bottle of Champagne
    • perfect for making mimosas, Cranberry Mimosas are my current fav
    • since you are adding juice the champagne doesn’t have to be super expensive
  6. Hummus
  7. Raw Veggies (your favorites) maybe:  carrots, celery, red peppers, green peppers, broccoli, cauliflower
    • use these with the hummus, or dice up and use in an omelet 
  8. Milk
  9. Bagels or English Muffins
  10. Garlic

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