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Month: November 2017

Blushing Mimosa

Makes 1 glass.


  1. Fill 1/3 of glass (use a champagne flute) with chilled orange juice (no pulp).
  2. Add 1/3 of glass with chilled cranberry juice.
  3. (Your flute should now be 2/3 filled with an equal combination of both juices)
  4. Top off with Chilled Champagne.
  5. Float a few cranberries in glass or add an orange slice to the rim.

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