Blog

Learn More

Month: November 2017

Blushing Mimosa

Makes 1 glass.

 

  1. Fill 1/3 of glass (use a champagne flute) with chilled orange juice (no pulp).
  2. Add 1/3 of glass with chilled cranberry juice.
  3. (Your flute should now be 2/3 filled with an equal combination of both juices)
  4. Top off with Chilled Champagne.
  5. Float a few cranberries in glass or add an orange slice to the rim.

Let us customize a menu for your party or event! 937.298.1234