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Month: October 2017

Caramel Apple Sangria


Caramel Apple Sangria

Makes 12 servings


  • 1 liter bottle of white wine
  • 8 cups fresh apple cider
  • 1 cup caramel vodka
  • 4-5 apples, chopped
  • 1/4 cup caramel syrup 


  1. Place chopped apples in the bottom of a large pitcher. 
  2. Drizzle the caramel syrup over top. 
  3. Add white wine, apple cider and vodka, then stir well to combine. 
  4. Refrigerate overnight before serving. 

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