Caramel Apple Sangria
Makes 12 servings
- 1 liter bottle of white wine
- 8 cups fresh apple cider
- 1 cup caramel vodka
- 4-5 apples, chopped
- 1/4 cup caramel syrup
- Place chopped apples in the bottom of a large pitcher.
- Drizzle the caramel syrup over top.
- Add white wine, apple cider and vodka, then stir well to combine.
- Refrigerate overnight before serving.