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2 Fall Sangria Recipes

Here are 2 yummy Fall Sangria Recipes.

 

Bourbon Apple Sangria

Yield: Makes 4 to 5 drinks

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

1 large red delicious apple, sliced thinly

1 large granny smith apple, sliced thinly

1 large yellow apple, sliced thinly

1 cup apple juice

1/4 cup bourbon

2 tablespoons lemon juice

2-12 oz. bottles of hard cider beer

Ice

 

Directions: Place apples, apple juice, bourbon, and lemon juice into a pitcher. Stir. Sangria always tastes better when mixed and placed in the fridge 30 minutes to several hours before serving. Add hard cider beer into pitcher just before serving. Pour sangria into ice filled glasses.

 

Fall Sangria Recipe:

6 Gala Apples (sliced)

3 Pears (sliced)

750 ml Cinnamon Whiskey

1 bottle Pinot Grigio

64 oz. bottled apple cider

1 liter club soda

Cinnamon sticks

 

This works well in a large self-serve beverage dispenser. Mix all together, and place in fridge at least 1 hour before serving.

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